FANTASTIC
AUSTRALIAN GOURMET
FOOD EXPERIENCES

Australia provides some of the most unique gourmet food experiences using incredible fresh produce. Discover some of the best dining experiences through Adventure Passport.

If you're a foodie with an appetite for doing things a little differently, Australia has it all. Starting in Tasmania, the much celebrated Museum of Old And New Art boasts multiple dining experiences. The Source restaurant is the pick of the bunch.

Jumping Bass Strait to Melbourne, The 30-year-old Colonial Tramcar Restaurant lets diners eat onboard a restored colonial tram as it cruises the CBD along the current working network of tracks. Not only is the experience a world-first, but the fare and service are also of the highest standard.

Moving on up to Sydney, where Sydney Tower's 360 Bar & Dining matches unbeatable all-around views with Australia's finest fare. The 250m high tower restaurant revolves as patrons dine in style and soak up the incredible the vista of the city and beyond.

Moving on up to Sydney, where Sydney Tower's 360 Bar & Dining matches unbeatable all-around views with Australia's finest fare. The 250m high tower restaurant revolves as patrons dine in style and soak up the incredible the vista of the city and beyond.

If cityscapes are not what you're after, then Australia has it covered again. In South Australia, taste the finest fresh seafood in the country at the Oyster Bar in Coffin Bay, then look back to the mainland while dining at Kangaroo Island's historic Penneshaw Hotel. Not a fan of the water? Head north past the famed Barossa Valley all the way up to the Northern Territory, where the Tali Wiru dining experience is as good as it gets.

For something completely unique, try Fervor, a West Australian pop-up dining experience that moves from one majestic natural setting to another. Only using the best in local produce, the chef prepares it all in front of your eyes. As well as mouth-watering meals, Fervor places tremendous importance on respecting the traditional landowners. It collaborates with Aboriginal communities wherever possible to learn more about traditional methods of cooking. Once each event is completed, the environment is returned to its natural state, and not a single trace is left. Fine dining with a conscience? There's an appetising thought.



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