James Viles, Chef and director of two-hatted Biota Dining & Rooms in NSW Bowral, has become one of Australia's most respected young chefs and restaurateurs.
James’ food is produce and technique driven with a close affiliation to nature. He is committed to sustainability and his imaginative modern food. A just 23, James received the accolade of being one of the youngest chefs ever awarded a Sydney Morning Herald Chef’s Hat.

He then worked overseas for a number of years to gain experience in the kitchens of some of the world’s best chefs. He worked alongside chefs such as two-hatted Michelin Chef Hans Haas of Tantris in Munich and Alain Ducasse at Spoon in Hong Kong.

James drives a Discovery.

Jaguar Land Rover Limited: Registered office: Abbey Road, Whitley, Coventry CV3 4LF. Registered in England No: 1672070

Fuel consumption figures reflect laboratory testing in accordance with the New European Driving Cycle (NEDC). These figures are provided for comparison amongst vehicles only. Actual fuel consumption will generally differ under real world driving conditions, and will vary depending on individual factors such as (but not limited to) driving styles and vehicle, road, traffic and weather conditions.