BITE SIZE ADVENTURES IN THE NEW DEFENDER WITH JAMES VILES
In this episode, James loads up the Defender with essential supplies, including his mobile kitchen, and heads down the South Coast of NSW for a fishing, foraging and four-wheel-driving adventure. From sea urchins straight off the dock to diving for crayfish, James transforms this fresh seafood into mouth-watering meals cooked from the back of the New Defender.
James has shared his delicious off-grid recipes for Roadside Lobster Salad and Craig’s Sea Urchin Casarecce for you to try below.